酿蚝干鱼鳔Stuffed Dried Oyster & Fish Maw
- 2024-01-06
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View403
Ingredients
材料
Ingredient
馅料
Filling
Directions
听到蚝干鱼鳔不知道为什么就有着年滋味,这道菜不只美味而且营养价值颇高。
将泡发好的蚝干蒸30分钟,放一旁摊凉待用。Steam the soaked oysters for 30 minutes, set aside and let it cool for later use.
将馅料混合捞匀备用。Mix all the filling ingredients and set aside.
手沾一些水拿适量的馅料,把蚝干塞入馅料内,再搓成小团。Dip some water, stuff the dried oysters with some filling and roll into small small balls.
把搓好的蚝干酿料放入锅中,加水煮熟。煮熟后加入盐和胡椒粉调味。Put the dried oysters into pot, add water and cook. Season with some salt and pepper.
把泡发好的鱼鳔剪成适合的宽度,放入酿料。Cut the soaked fish maw into small piece and stuff in the filling.
热一锅水,放入鱼鳔酿料,煮至软即可加入盐、胡椒粉和料酒调味。Bring water to boil, add in stuffing fish maw till soften. Lastly, add some salt, pepper and wine to taste.
酿蚝干鱼鳔Stuffed Dried Oyster & Fish Maw
Ingredients
材料
Ingredient
馅料
Filling
Follow The Directions
听到蚝干鱼鳔不知道为什么就有着年滋味,这道菜不只美味而且营养价值颇高。
将泡发好的蚝干蒸30分钟,放一旁摊凉待用。Steam the soaked oysters for 30 minutes, set aside and let it cool for later use.
将馅料混合捞匀备用。Mix all the filling ingredients and set aside.
手沾一些水拿适量的馅料,把蚝干塞入馅料内,再搓成小团。Dip some water, stuff the dried oysters with some filling and roll into small small balls.
把搓好的蚝干酿料放入锅中,加水煮熟。煮熟后加入盐和胡椒粉调味。Put the dried oysters into pot, add water and cook. Season with some salt and pepper.
把泡发好的鱼鳔剪成适合的宽度,放入酿料。Cut the soaked fish maw into small piece and stuff in the filling.
热一锅水,放入鱼鳔酿料,煮至软即可加入盐、胡椒粉和料酒调味。Bring water to boil, add in stuffing fish maw till soften. Lastly, add some salt, pepper and wine to taste.